Applewood Smoked Keilbasa

Discover the rich, authentic flavors of our farm-crafted Kielbasa Sausage, a testament to traditional sausage-making artistry. Our kielbasa starts with the finest cuts of pork, sourced from our own ethically raised pigs. Each piece is selected for its quality and flavor, ensuring that every sausage meets our high standards.

We blend this premium pork with a unique mix of spices and seasonings, including fresh garlic and a touch of marjoram, to create a robust flavor profile that is distinctly European. The meat is then carefully ground and stuffed into natural casings, preserving the old-world techniques that are often lost in modern processing.

The final, crucial step involves slowly smoking the sausages over real hardwood. This process not only cooks the sausage to perfection but also infuses it with a deep, smoky flavor that complements the natural juiciness of the meat. The result is a kielbasa that's hearty, flavorful, and perfect for grilling, roasting, or slicing into your favorite dishes.

Enjoy our Kielbasa Sausage as part of a savory stew, grilled to perfection and served with sauerkraut, or simply savored on its own. Each bite is a celebration of flavor and tradition, perfect for family meals, festive gatherings, or whenever you crave a taste of heritage. Elevate your culinary adventures with the authentic, satisfying taste of our farm-fresh kielbasa.